Month: January 2019

Agnus Castus Vitex agnus castus English: Chaste tree French: Gattilier commun German: Keusch-lamm N.O. Gattiliers or Verbenaceae, Vitices Family: Jussieu [vegetable substance] – Didynamia angiospermia Mode of preparation: The juice of the ripe berries, leaves and flowers are mixed with equal parts of alcohol. History: Agnus castus means chaste lamb, and its name hints at the remedy’s special action. The leaves of this plant were used to adorn the beds of Greek women during the absence of their husbands so as to prevent any impure thoughts from entering their minds and also by medieval monks to repress sexual desire. In …

Agaricus Muscarius Amanita muscaria. Agaricus imperialis. English: Bug agaric French: Agaric moucheté, Champignon rouge German: Fliegenschwamm, Fliegenpilz Italian: Amanita Russian: Moucho-more N.O. Fungi; Class I. Thallogens Vegetable family [Jussieu]: Cryptogamia Preparation: Agaricus is collected in the hottest months and hung up by a string in the air to dry; some dry of themselves on the ground and are said to be far more narcotic than those artificially preserved. To render it proper for homeopathic usage, the stalk and the cap are cleaned, and after the epidermis is removed, it is cut into small pieces, on which an equal quantity of …

Aethusa Cynapium Aethusa cynapium. Fool’s Parsley. N.O. Umbelliferae. Tincture of whole flowering plant.   The essential features Unfortunately, nowhere in our homeopathic literature do we find a clear description of the chronic conditions of the remedy Aethusa. The remedy has been considered mainly for acute conditions. Of course, Kent has beautifully described the acute picture of the remedy: aggressive gastric and intestinal conditions where “The child has the appearance as if it were dying, pale hippocratic face…” However, certain clues, which appear in the Materia Medicas, the Repertory and other sources, when combined with information gleaned from clinical cases, have …

Aesculus Hippocastanum Hippocastanum vulgaris. Horse chestnut Natural order: Sapindaceae. Homeopathic preparation: Tincture of the ripe, fresh nut.   The essential features Aesculus has established a wonderful reputation, and rightly so, for painful and enormously protruding hemorrhoids, purple in colour, that have a reflex action upon the sacral, the lumbo-sacral or the sacro-iliac regions with excruciating pains. These two areas, the rectum and the sacral region, can be affected in sequence, either the sacral area is affected first and then the hemorrhoids appear or the painful hemorrhoids protrude first and then there is a reflex pain in the sacral area. Bleeding …

Adrenalinum Adrenalin is also called Epinephrine. It is a sarcode and it is obtained as an extract from the adrenal or suprarenal glands. In Homeopathy we use the tincture or trituration. Practitioners should take special care when using this extract, to find out the exact composition origin of the remedy used by the pharmacy.   Physiological action Adrenalin or epinephrine is a 3, 4 – dihydroxy-a (methylaminomethyl) benzyl alcohol. It is a catecholamine and the chief neurohormone or neurotransmitter of the adrenal medulla. It has a sympathomimetic action on adrenergic a and b receptors resulting in increased heart rate and …

  Aconitum caule simplici; Aconitum vulgare English: Large blue wolfsbane, Monkshood, Aconite, Helmet flower, Friar’s cap. French: Aconit napel, Napel, Aconit. German: Napel Sturmhut, Eisenhut, Blauer Sturmhut Italian: Napello Spanish: Napelo. Dutch: Monnikskap Danish: Dreumunke Swedish: Stormbat Russian: Borets Natural order: Ranunculaceae Family: Jussieu [vegetable substance] – Polyandria trigynia, L. Mode of preparation: The juice of the fresh herb is prepared and mixed with equal parts of alcohol, yielding the mother tincture.   The essential features In the beginning years of my practice I used Aconite only for acute inflammatory conditions, like everybody else in the homeopathic world, because of …

ACETICUM ACIDUM English: Glacial acetic acid; ethanoic acid French: Acide acetique German: EssigsŠure Acetic acid [CH3 COOH] is an acid anhydride and the most important of all carboxylic acids. It is a product of the oxidation of ethanol and the destructive distillation of wood. It is prepared by air oxidation of acetaldehyde, which is gotten from either the hydration of acetylene or dehydrogenation of ethanol. Animal and vegetable fats are sources for Acetic acid. The dilute aqueous solution of Acetic acid is also known as vinegar. Mode of preparation: Distilled water is used for attenuations Ix and I; very dilute …